Ubiquitous in Southeast Asia, teh tarik is a simple yet extremely popular beverage. Malay for “pulled tea”, it is the drink of choice at many a food stand or kopi…
As it is one week into the Muslim holy month of Ramadan, we have chosen to mark the occasion by whipping up a drink using the apricot paste we bought…
Cheers! What’s the occasion, you say? Our first salted lassi, hooray! Pudīnā is the Hindi word for mint, and it refers to a specific type (wild) that grows in Europe,…
We call this post “Sweet Lassi #1” for a couple of reasons. Firstly, there are many different types of lassi- the default definition refers to the salted or savory type.…
If you have never heard of Saveur magazine, do yourself a favor and buy a copy immediately. A less wealth-oriented version of Food and Wine (sorry, F&W, we still love…
miss curry 