This brilliant Creole dish hails from Martinique. We added a bit of ginger to smooth out the recipe, as it is quite spicy. It is perhaps more authentic to use…
“Saltfish Run Down” sounds like the name of a song, doesn’t it? Well it is actually a really cool Jamaican style curry, although I wouldn’t be surprised if someone was…
For better or for worse, this is not the first time I’ve made an attempt at capturing the nuances of the jerk spice seasoning. Truth time: at the tender age…
Don’t be put off by the long list of ingredients, this curry is a breeze to make. As long as you prepare yourself for the ample simmering time, you will…
Maybe it’s the warmer weather, but we have been cooking up a lot of Caribbean-inspired dishes this week. This recipe, adapted from the holy grail, aka the Saveur website, is…
Duqqa (or Dukkah) is a dish common to Egypt. Often described as a “dip”, this mixture of ground nuts and spices is not so much a paste or liquid as…
Soo….Japanese curry! We know, it’s exciting. There are apparently lots of different types of Japanese curry, but we decided on this one first while we explore this whole new world.…
Okay ya’ll…time for something spicy to get you out of that post-holiday sugar coma! This recipe, lifted from the ever-amazing Saveur website, is seriously no joke. Featuring a healthy eight…
Needing a chance to utilize the broiler now that the weather has turned chilly, we found this simple and flavorful recipe for Moroccan chicken skewers on the about.com website. This…
DO try this recipe. It is involved enough that you will feel accomplished, easy enough that it doesn’t infringe upon any inherent laziness, and fancy-looking enough to impress your dinner…
