Breakfast Curry!

Curry for breakfast…of course!

Nothing goes better with a pot of black coffee than a quick breakfast made with your leftovers from last night. In fact, your curry may be even more tasty as it has had all night for the various flavors to meld together.

Here is us making a nice curry for dinner….

This slideshow requires JavaScript.

And in the morning, just reheat left over curry, add an egg (either fried or poached), and you’re off!

The creaminess of the egg cuts the heat of the curry just enough. We put ours over a bed of mixed greens and served with a French press. Happy Saturday!

This entry was published on September 1, 2012 at 11:17 am. It’s filed under curry and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Breakfast Curry!

  1. Appreciation to my father who informed me about this webpage, this website is actually awesome.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: